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Effective tools for retail food environments in northern and remote communities are lacking. This paper examines the challenges of conducting food environment assessments in northern and remote communities in Canada encountered during our experience with a food costing project. One of the goals of the Paying for Nutrition in the North project is to develop guidelines to improve current food costing tools for northern Canada. Paying for Nutrition illustrates the complex context of measuring food environments in northern and remote communities. Through the development of a food costing methodology guide to assess northern food environments, several contextual issues emerged, including retail store oligopolies in communities; the importance of assessing food quality; informal social food economies; and the challenge of costing the acquisition and consumption of land- and water-based foods. Food environment measures designed for northern and remote communities need to reflect the geographic context in which they are being employed and must include input from local residents.
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Adobe Reader 10 (or a higher version) is needed for proper viewing and printing of the USDA canning guide files. You can download the free Adobe Reader from . We still recommend selecting 'print preview' before printing a guide to make sure that it will print properly on your computer system. All 8 links below make up the electronic version of the USDA canning guide; the book was split into the 8 files for easier downloading.
The 2015 Complete Guide to Home Canning is also being sold in print form by Purdue Extension: The Education Store. All inquiries about purchases will be handled by them. Their information page on the print version of this guide is located at
Home > Resources > Resources for the Whole CommunityIn order to provide more comprehensive and meaningful search results on our site, several reportsare available for viewing and download directly from this web site. Kindly visit the mainsites of the author organisations for more complete and updated information.We acknowledge our gratitude to the many people and sources whose work has been drawn freely upon. We thank them all.
This teaching film is aimed at skilled health workers equipped with a stethoscope and a bag and a mask. It teaches the essential steps to perform Neonatal Resuscitation, based on the Resuscitation Council UK's guidelines. Medical Aid Films - 2011
This guide contains information, activities, stories, and instructions for simple technologies that help health promoters, environmental activists, and community leaders take charge of their environmental health.
A vital resource for practicing midwives and midwifery training programs around the world, this book covers the essentials of care before, during, and after birth. It has been updated to reflect new WHO/UNICEF guidelines and standards for mothers and newborns.
Developed with the participation of women with disabilities in 42 countries, this guide helps women to overcome the barriers of social stigma and inadequate care to improve their general health, self-esteem, and independence as active members of their communities.
A thorough, easy-to-understand guide for health workers confronting the HIV pandemic in their communities, it covers topics from biology of the virus to epidemiology to the mechanics of designing prevention programs, using language that is accessible to those with little medical training.
FEDIAF has produced a nutritional guideline which members follow; the FEDIAF Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs. This is a comprehensive review of the NRC data and other existing science produced as a practical guide for manufacturers. The guidelines are peer re-viewed by independent veterinary nutritionists throughout Europe. Version 2021 has just been released! 041b061a72